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Tuesday, July 27, 2010

Zucchini Bread

The zucchini continues….
I am picking over two dozen a day! It is quite ridiculous!
So, today I give you, zucchini bread. Not an original idea for zucchini, but it is devoured quickly year-round in my house! When I have zucchini coming out of my ears like I do right now, I shred the zucchini and put it in freezer bags to freeze for later use. Just thaw and drain the water off when you make it.

Zucchini Bread

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 cup grated zucchini
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 1/2 cups flour
1/2 tsp. baking soda
1/8 tsp. baking powder
(I don't have an 1/8 tsp. measuring spoon so I always guess or double the recipe)

Beat eggs. Beat in sugar. Stir in oil, vanilla, and zucchini. Mix well. Add dry ingredients. Pour into a greased loaf pan. Bake at 350 degrees for one hour.


sweetybird09 said...

Yum Yum that looks good!

Hey did you see my recipe I posted yesterday for lemon bars????


Take care, and I have been on your site admiring your painted signs the cats, cows etc...not to mention that lined basket!


Cheyenne said...

oh boy, my stomach is growling...wish I lived next door so we could have coffee together! :)

AMKreations said...

Okay, you're making me very hungry! I love zucchini bread! That looks amazing...pass a piece, I'll add some butter and we're good to go!

AMKreations said...

Well, we just threw together a couple batches of your recipe...we made muffins and a small cake size pan...cooked for around 30 minutes or until done and yummo! They turned out excellent.

I think I'm going to try your zucchini bake Thursday! =)