Zucchini Pie

This was a new recipe for me. Thank you, Mommy! My son loved it and he said, "Mommy, I will tell you again, you could open a restaurant!" :)

Zucchini Pie

• 4 cup sliced zucchini
• 1 stick margarine
• 2 eggs
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/4 tsp. oregano
• 1 Tbsp. parsley
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1 tube crescent rolls

Saute zucchini in margarine. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 10-20 minutes.