Zucchini Pie
- 4 cup sliced zucchini
- 1 stick margarine
- 2 eggs
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. oregano
- 1 Tbsp. parsley
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 tube crescent rolls
Saute zucchini in margarine. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 10-20 minutes.




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