Waffles
1 cup flour
3 tsp. baking soda
1 Tbsp. sugar
1 cup milk
3 eggs (separated)
1 tsp. vanilla
1/4 cup vegetable oil
Mix the dry ingredients together. Add milk and egg yolks (beaten). Stir in oil and vanilla. In a separate bowl, beat egg whites until stiff. Fold the egg whites into the batter. Pour batter onto hot waffle iron and cook until golden brown.
I suppose that you can make these for breakfast as well. I bet they would be great to freeze and pull out on busy mornings. Sadly, not too long ago one of my kids said, "You mean you can eat these with syrup?" Umm... I guess we eat chicken and waffles more than syrup and waffles. =)
6 comments:
OKAY-----that DOES sound crazy. I have never heard of the likes, but will give it a shot.
I have never heard of that, here on the west coast, do you think its an east coast thing????
But it does sound good after you think of it for a bit...lol
I think I first heard about this on the food network! lol Have never seen anything like that around here... but it does look good! I love chicken! :)
I have never heard of chicken and waffles. I'm sure it tastes good but I'm still not sure about it. I've been looking for a great waffle recipe though! I want to freeze some so they can just be popped in the toaster before school. Thanks!
I can't say that the combination sounds very appealing, but I'd try it...especially if you're saying it's good! =) I actually prefer plain old butter on my pancakes and waffles, so I'm sure I'd enjoy the savory chicken gravy.
Thanks for sharing your recipe.
Something tells me I'm the person you met that had never had Chicken and waffles before!
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