Bread pudding is something that my mom made quite a bit when we were growing up. It is a great way to use up bread that is not so fresh, or those icky end pieces. You can serve it warm or cold, and it is also perfect for breakfast or a dessert.
1 cup sugar
1 tsp. vanilla
2 cups milk
8 slices of bread
spreadable margarine or butter
Start with 6 eggs (aren't they so pretty? They are darker blue and green than it shows in the picture.)
Crack the eggs in a 2 quart casserole dish and beat well. Add sugar and vanilla...
Mix well and add 2 cups of farm fresh milk.
Push the bread pieces into the egg-milk mixture one at a time.
Pretty easy, right? Enjoy!